{"id":853,"date":"2019-05-22T18:36:37","date_gmt":"2019-05-22T16:36:37","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=853"},"modified":"2019-05-22T18:37:13","modified_gmt":"2019-05-22T16:37:13","slug":"pain-depice","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2019\/05\/22\/pain-depice\/","title":{"rendered":"Pain d’epice"},"content":{"rendered":"\n

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Pour un moule \u00e0 cake de 1,5 litre de contenance :<\/p>\n\n\n\n

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125 ml de lait
\n360 g de miel
\n20 g d\u2019\u00e9pices \u00e0 pain d’\u00e9pices 
\n225 g de farine de seigle
\n40 g de farine de bl\u00e9
\n40 g de\nf\u00e9cule
\n8 g de levure chimique
\n8 g de sel
\n120 g de beurre mou
\n20 g de cassonade
\n3 \u0153ufs
\n300 g de marmelade d\u2019orange<\/p>\n\n\n\n

On trouve les \u00e9pices \u00e0\npain d’\u00e9pices en m\u00e9lange tout pr\u00eat. A d\u00e9faut, m\u00ealez de la cannelle, de l’anis\net du quatre-\u00e9pices.<\/p>\n\n\n\n

Beurrez et farinez le\nmoule, allumez le four \u00e0 180\u00b0C. Chauffez le lait et le miel dans une casserole.\nM\u00ealez les \u00e9pices avec les farines et f\u00e9cule, la levure, et le sel. Ajoutez le\nbeurre mou, la cassonade, les \u0153ufs et la marmelade, m\u00e9langez bien. Versez le\nlait et le miel ti\u00e8des, m\u00e9langez encore. Versez la p\u00e2te dans le moule et faites\ncuire en bas du four pendant 30 min \u00e0 180\u00b0C, puis 30 min \u00e0 170\u00b0C et enfin 15\nmin \u00e0 150\u00b0C. Une brochette plant\u00e9e au centre doit ressortir s\u00e8che. Attendez\nqu’il soit presque froid pour le d\u00e9mouler car il est tr\u00e8s fragile quand il est\nchaud et il risque de s’affaisser.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour un moule \u00e0 cake de 1,5 litre de contenance : 125 ml de lait 360 g de miel 20 g d\u2019\u00e9pices \u00e0 pain d’\u00e9pices  225 g de farine de seigle 40 g de farine de bl\u00e9 40 g de f\u00e9cule 8 g de levure chimique 8 g de sel 120 g de beurre mou … <\/p>\n

Continue reading “Pain d’epice”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"https:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2019\/05\/pe.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-dL","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/853"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=853"}],"version-history":[{"count":1,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/853\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/853\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media\/854"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}