{"id":2219,"date":"2023-10-25T11:42:40","date_gmt":"2023-10-25T09:42:40","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=2219"},"modified":"2023-10-25T11:50:14","modified_gmt":"2023-10-25T09:50:14","slug":"recette-de-patates-douces-au-four","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2023\/10\/25\/recette-de-patates-douces-au-four\/","title":{"rendered":"Recette de patates douces au four"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (pour 4) :<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2023\/10\/gratin-de-patates-douces-et-pommes-de-terre-aux-lardons.jpg\" alt=\"\" class=\"wp-image-2222\" width=\"517\" height=\"343\" srcset=\"https:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2023\/10\/gratin-de-patates-douces-et-pommes-de-terre-aux-lardons.jpg 1000w, https:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2023\/10\/gratin-de-patates-douces-et-pommes-de-terre-aux-lardons-300x200.jpg 300w, https:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2023\/10\/gratin-de-patates-douces-et-pommes-de-terre-aux-lardons-768x511.jpg 768w\" sizes=\"(max-width: 517px) 100vw, 517px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>4 grosses patates douces lav\u00e9es non pel\u00e9es<\/li><li>30g de fromage frais<\/li><li>125g de fromage r\u00e2p\u00e9 (type cheddar, comt\u00e9, etc.)<\/li><li>1 tasse de ciboulette cisel\u00e9e<\/li><li>1\/2 tasse de noix hach\u00e9es grossi\u00e8rement (ou p\u00e9can, ou courge ou<br>tournesol)<\/li><li>sel, poivre<\/li><li>En option : 150 gr de lardons<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>Pr\u00e9chauffer le four \u00e0 200\u00b0C, grille au centre du four.<\/li><\/ul>\n\n\n\n<ul><li>D\u00e9poser les patates enti\u00e8res dans un plat de cuisson. <\/li><li>Cuire 45 mn jusqu\u2019\u00e0 ce qu\u2019elles soient tr\u00e8s tendres. <\/li><li>Retirer du four et laisser ti\u00e9dir. <\/li><li>Faire une incision dans la peau dans le sens de la longueur et retirer la chair \u00e0 la<br>cuill\u00e8re en conservant environ 1 cm de chair au fond des patates.<\/li><li>Ne pas d\u00e9chirer la peau. <\/li><li>D\u00e9poser la chair dans un bol, puis \u00e9craser avec le fromage frais, la moiti\u00e9 du fromage r\u00e2p\u00e9, la ciboulette et les noix, bien m\u00e9langer. <\/li><li>Saler et poivrer. <\/li><li>Remettre la chair dans les patates, mettre les lardons et recouvrir du fromage r\u00e2p\u00e9 restant. <\/li><li>Remettre au four 10-15 mn jusqu\u2019\u00e0 ce que le fromage soit fondu. <\/li><li>Au besoin, terminer sous le gril.<\/li><\/ul>\n\n\n\n<p>Bonne d\u00e9gustation.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4) : Pr\u00e9paration :<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-zN","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/2219"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=2219"}],"version-history":[{"count":3,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":2223,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/2219\/revisions\/2223"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}