{"id":2106,"date":"2023-04-06T12:10:57","date_gmt":"2023-04-06T10:10:57","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=2106"},"modified":"2023-04-06T12:11:07","modified_gmt":"2023-04-06T10:11:07","slug":"recette-de-chausson-au-fromage-a-farcir-avec-poireaux-blettes-epinards","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2023\/04\/06\/recette-de-chausson-au-fromage-a-farcir-avec-poireaux-blettes-epinards\/","title":{"rendered":"Recette de chausson au fromage \u00e0 farcir avec poireaux, blettes, \u00e9pinards\u2026"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong> (12 chaussons ) :<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>3 portions de fromage frais type kiri, ou 1 ch\u00e8vre ou brebis frais<\/li><li>150g de fromage \u00e0 tartiner nature<\/li><li>200g \u00e9pinards frais (ou poireaux ou blettes)<\/li><li>Sel, poivre<\/li><li>12 feuilles de brick<\/li><\/ul>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>Laver s\u00e9cher et \u00e9mincer les \u00e9pinards. <\/li><li>Si poireaux ou blettes : faire fondre avec un peu gras avant de farcir. <\/li><li>M\u00e9langer les fromages, saler, poivrer. <\/li><li>Ajouter les l\u00e9gumes. <\/li><li>Former 12 chaussons farcis en triangles sur le mod\u00e8le des samoussas.<\/li><li>Frire dans une po\u00eale avec de l\u2019huile ou badigeonner de beurre fondu <\/li><li>et enfourner 25-30 mn en retournant \u00e0 mi-cuisson.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (12 chaussons ) : Pr\u00e9paration :<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-xY","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/2106"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=2106"}],"version-history":[{"count":1,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/2106\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/2106\/revisions\/2107"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=2106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=2106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}