{"id":1988,"date":"2022-11-08T22:28:36","date_gmt":"2022-11-08T21:28:36","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=1988"},"modified":"2022-11-08T22:28:48","modified_gmt":"2022-11-08T21:28:48","slug":"recette-crumble-poireau-saumon","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2022\/11\/08\/recette-crumble-poireau-saumon\/","title":{"rendered":"Recette CRUMBLE POIREAU-SAUMON"},"content":{"rendered":"\n<p>Ingr\u00e9dients (pour 4 personnes) :<br>&#8211; Environ 400\/500g de poireau (blanc + un peu de vert tendre)<br>&#8211; 4 pav\u00e9s de saumon (environ 400g)<br>&#8211; 50g beurre<br>&#8211; 50g farine<br>&#8211; 75g chapelure (pain sec pass\u00e9 au moulin \u00e0 caf\u00e9)<br>&#8211; sel, poivre, huile d\u2019olive (ou autre), 1 cc de thym<\/p>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/li><li>Emincer les poireaux en rondelles. Faire revenir \u00e0 la po\u00eale dans<br>l\u2019huile d\u2019olive pendant 5 mn. <\/li><li>Ajouter 1\/4 de verre d\u2019eau, laisser mijoter 10 mn, saler poivrer selon go\u00fbt, et d\u00e9poser dans un plat allant au four. <\/li><li>Retirer la peau des saumon, et couper les pav\u00e9s en cubes (pas trop<br>gros). <\/li><li>Parsemer sur les poireaux. <\/li><li>Dans un saladier, m\u00e9langer la farine, le thym et la chapelure (et une pinc\u00e9e de sel \u00e9ventuellement), ajouter le beurre coup\u00e9 en d\u00e9s, et p\u00e9trir jusqu\u2019\u00e0 obtenir un m\u00e9lange sableux. <\/li><li>Recouvrir le saumon.<\/li><li>Enfourner 20 mn. <\/li><li>Le crumble doit \u00eatre dor\u00e9 et croustillant. <\/li><li>Servir avec une salade verte, des endives crues, ou avec un riz (au citron confit) et de la cr\u00e8me crue r\u00e9chauff\u00e9e.<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 personnes) :&#8211; Environ 400\/500g de poireau (blanc + un peu de vert tendre)&#8211; 4 pav\u00e9s de saumon (environ 400g)&#8211; 50g beurre&#8211; 50g farine&#8211; 75g chapelure (pain sec pass\u00e9 au moulin \u00e0 caf\u00e9)&#8211; sel, poivre, huile d\u2019olive (ou autre), 1 cc de thym Pr\u00e9paration :<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-w4","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1988"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=1988"}],"version-history":[{"count":1,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":1989,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1988\/revisions\/1989"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}