{"id":1793,"date":"2022-01-04T23:23:40","date_gmt":"2022-01-04T22:23:40","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=1793"},"modified":"2022-01-04T23:25:01","modified_gmt":"2022-01-04T22:25:01","slug":"kimchi-de-chou-blanc","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2022\/01\/04\/kimchi-de-chou-blanc\/","title":{"rendered":"KIMCHI de CHOU BLANC"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>1,5 l d&#8217;eau min\u00e9rale (l\u2019eau chlor\u00e9e du robinet emp\u00eache la fermentation) <\/li><li>1kg de chou blanc (environ 1\/2 chou) coup\u00e9 en lani\u00e8res<\/li><li>env. 200 g de radis noir coup\u00e9 en morceaux (facultatif)<\/li><li>160 g sel non trait\u00e9 type IGP Gu\u00e9rande<\/li><li>80 g oignon (2 environ) \u00e9minc\u00e9s<\/li><li>40 g sauce nuoc-m\u00e2m<\/li><li>40 g sauce soja non sucr\u00e9e et la moins sal\u00e9e<\/li><li>10 g pur\u00e9e de piment\/ou un petit piment frais\/ou piment poudre (faculatif)<\/li><li>10 g ail coup\u00e9 en rondelles<\/li><li>10 g sucre<\/li><li>5 g gingembre hach<\/li><li>3 graines de geni\u00e8vre (facultatif)<\/li><li>1 bocal type Le Parfait avec joint caoutchouc d\u20191,5 l<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul><li>Dans un saladier, bien m\u00e9langer \u00e0 la main le chou et le sel. <\/li><li>Laisser reposer 4 ou 5h en remuant toutes les demi-heures. <\/li><li>Ajouter 1 l d\u2019eau et le radis noir (facultatif) et laisser reposer encore 1 h, puis \u00e9goutter.<\/li><li>Dans un bol, m\u00e9langer oignons, ail, piment, gingembre, piment, geni\u00e8vre, sucre et sauces nuoc-m\u00e2m et soja, puis ajouter au chou \u00e9goutt\u00e9. <\/li><li>Bien m\u00e9langer l\u2019ensemble, et mettre en pot (pot d\u20191,5 l max) en tassant bien le chou et en recouvrant de sauce. <\/li><li>Ajouter environ 500ml d\u2019eau (jusqu\u2019en haut du pot). <\/li><li>Placer\u00e0 temp\u00e9rature ambiante dans le noir durant 3 semaines (minimum) avant de<br>consommer. <\/li><li>Si trop de gaz s\u2019\u00e9chappe du pot les premiers jours (bulles et coulures), ouvrir et<br>refermer 1 fois\/jour les 4 premiers jours, puis laisser fermenter. *Servir froid ou chaud en accompagnement. <\/li><li>Une fois ouvert conserver au frais et consommer dans les 48 h. <\/li><\/ul>\n\n\n\n<p>NB : faire 2 pots de 750 ml, 3 de 500ml, etc. pour des quantit\u00e9s moins importantes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/www.thevertetchocolat.com\/wp-content\/uploads\/2017\/01\/Kimchi-5-1170x780.jpg\" alt=\"Le kimchi: chou ferment\u00e9 \u00e9pic\u00e9 - The Vert et Chocolat\"\/><\/figure>\n\n\n\n<p><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-sV","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1793"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=1793"}],"version-history":[{"count":2,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1793\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1793\/revisions\/1795"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}