{"id":1684,"date":"2021-08-25T15:01:26","date_gmt":"2021-08-25T13:01:26","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=1684"},"modified":"2021-08-25T15:01:27","modified_gmt":"2021-08-25T13:01:27","slug":"salade-de-patisson-cru","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2021\/08\/25\/salade-de-patisson-cru\/","title":{"rendered":"Salade de p\u00e2tisson cru"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>1 morceau de p\u00e2tisson<\/li><li>1\/2 concombre<\/li><li>Sel, poivre, piment d\u2019espelette<\/li><li>Huile d\u2019olive<\/li><li>Vinaigre (de cidre, balsamique blanc, etc.)<\/li><li>Quelques noisettes<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>Eplucher le p\u00e2tisson (peau et graines), <\/li><li>Laver le concombre.<\/li><li>Emincer les deux \u00e0 la mandoline et disposer dans un plat. <\/li><li>Verser quelques filets d\u2019une bonne huile d\u2019olive, faire pareil avec le<br>vinaigre.<\/li><li>Saler, poivrer \u00e0 volont\u00e9 et saupoudrer d\u2019un peu de piment<br>d\u2019espelette. <\/li><li>Concasser les noisettes et r\u00e9partir sur la salade.<\/li><\/ul>\n\n\n\n<p>Bonne d\u00e9gustation<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"600\" height=\"400\" src=\"http:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2021\/08\/patisson_462005269.jpg\" alt=\"\" class=\"wp-image-1685\" srcset=\"https:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2021\/08\/patisson_462005269.jpg 600w, https:\/\/lesbiopaniersdemareil.org\/wp-content\/uploads\/2021\/08\/patisson_462005269-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-ra","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1684"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=1684"}],"version-history":[{"count":1,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1684\/revisions"}],"predecessor-version":[{"id":1686,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1684\/revisions\/1686"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=1684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=1684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=1684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}