{"id":1257,"date":"2020-05-27T00:37:39","date_gmt":"2020-05-26T22:37:39","guid":{"rendered":"http:\/\/lesbiopaniersdemareil.org\/?p=1257"},"modified":"2020-05-27T00:37:57","modified_gmt":"2020-05-26T22:37:57","slug":"feves-au-chorizo","status":"publish","type":"post","link":"https:\/\/lesbiopaniersdemareil.org\/index.php\/2020\/05\/27\/feves-au-chorizo\/","title":{"rendered":"F\u00c8VES AU CHORIZO"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong> (pour 3\/4 pers.)<\/p>\n\n\n\n<ul><li>450 g de f\u00e8ves \u00e9pluch\u00e9es<\/li><li>1\/2 chorizo coup\u00e9 en tranches<\/li><li>100 g de lardons peu gras<\/li><li>1 oignon (frais si possible)<\/li><li>1 belle gousse d&#8217;ail<\/li><li>1 feuille de laurier ou thym selon go\u00fbt<\/li><li>2 cc de paprika<\/li><\/ul>\n\n\n\n<p>\u00c9cosser les f\u00e8ves, cuire une dizaine de minutes, et retirer les peaux. R\u00e9server.<\/p>\n\n\n\n<p>Dans une sauteuse, faire revenir les lardons et l\u2019oignon \u00e9minc\u00e9 (sans ajout de mati\u00e8re grasse si possible). <\/p>\n\n\n\n<p>Ajouter le chorizo et la gousse d\u2019ail hach\u00e9e avec 1\/4 de verre d\u2019eau, les f\u00e8ves, le paprika et la feuille de laurier\/thym. <\/p>\n\n\n\n<p>Saler l\u00e9g\u00e8rement et laisser mijoter une petite dizaine de minutes.<br>Poivrer et servir chaud (avec un riz par exemple).<br> <br> <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 3\/4 pers.) 450 g de f\u00e8ves \u00e9pluch\u00e9es 1\/2 chorizo coup\u00e9 en tranches 100 g de lardons peu gras 1 oignon (frais si possible) 1 belle gousse d&#8217;ail 1 feuille de laurier ou thym selon go\u00fbt 2 cc de paprika \u00c9cosser les f\u00e8ves, cuire une dizaine de minutes, et retirer les peaux. R\u00e9server. Dans &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesbiopaniersdemareil.org\/index.php\/2020\/05\/27\/feves-au-chorizo\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;F\u00c8VES AU CHORIZO&#8221;<\/span><\/a><\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[4],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pai4cU-kh","_links":{"self":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1257"}],"collection":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":1,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"predecessor-version":[{"id":1258,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/posts\/1257\/revisions\/1258"}],"wp:attachment":[{"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesbiopaniersdemareil.org\/index.php\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}